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Use Ribbon for Wedding Cakes

One of the most popular designs with wedding cakes at the moment is black and white. This is a simple yet beautiful way to combine the ribbon. The best way to go about using the ribbon is to have your cake completely frosted in either white or black icing. From here you should choose a ribbon (preferably lace) of the opposite colour. This ribbon can then be placed around the edge of the cake to give it that sophisticated look. In some cases lace ribbon is also being used with cupcake designs. Cupcakes are also a trendy choice for weddings, the cupcake itself can be wrapped in the ribbon and will look absolutely gorgeous sitting on top of a cake stand. They are a popular choice because each guest will be able to have their very own cupcake, rather than having to wait around for a slice of cake to be cut for them.

Bows are another trend that can be found when using ribbon for wedding cakes. Again the ribbon is normally in a different colour to that of the frosting. It is simply placed around the bottom of each tier on the cake. Depending on your preference you can include a delicate bow on each tier, or have a massive one that stands out on the very top. Traditionally the ribbon will be placed around the bottom of the tier, but nowadays it is being wrapped around the middle, down the sides and used in a number of different ways. At the end of the day, it is only there to enhance the cake and make the decorations on it pop. Which is why you have creative license to use a ribbon on your wedding cake in a way that you see fit.